Cheesehead Brats

Cheesehead Brats
Photo by Ben Fink

Ingredients

  • Brown mustard
  • 2 large onions, thinly sliced
  • One 1-lb. bag refrigerated sauerkraut, drained
  • 2 12-oz. cans beer, preferably the cheap stuff
  • 6 good-quality hot dog buns or small submarine rolls (again, for big eaters, see above)
  • 6 uncooked bratwursts (if you have big eaters, you might want to double this number)

Oil the grill racks. Preheat your grill using all burners set on high and with the lid closed for 10 to 12 minutes. Combine the beer, onions, and brats in a large saucepan. If your grill has a side burner, feel free to do this process there. Otherwise, place over medium-high heat and bring to a ...

View full recipe at Fine Cooking

Comments


Best Wine Deals

  • $24.99
    17% off
    Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon Cabernet Sauvignon Merlot Syrah United States Washington Columbia Valley Chateau Ste. Michelle United States
    Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon Cabernet Sauvignon Merlot Syrah United States Washington Columbia Valley Chateau Ste. Michelle United States 2008
  • $16.79
    17% off
    Casa Silva Viognier Colchagua Valley Lolol
    Casa Silva Viognier Colchagua Valley Lolol 2006
See More Deals





Snooth Media Network