Cheesemonger's Mac and Cheese

Cheesemonger's Mac and Cheese
Photo by Noel Barnhurst

Ingredients

  • 2 teaspoons fresh thyme leaves
  • 1 ¾ cups fresh breadcrumbs made from crustless French bread
  • 1 ½ cups coarsely grated Gruyère cheese
  • 8 teaspoons whipping cream
  • ¼ cup all purpose flour
  • 5 tablespoons butter
  • ¾ teaspoon nutmeg
  • + 4 more ingredients
    • 1 pound penne pasta
    • 1 ½ cups coarsely grated sharp cheddar cheese
    • 1 ½ cups Brie
    • 4 cups whole milk

Mix all cheeses. Set aside 1 cup for topping; cover and chill. Melt 4 tablespoons butter in large saucepan over medium heat. Add flour and stir until mixture turns golden brown, about 4 minutes. Add thyme and nutmeg. Gradually whisk in milk. Simmer until thickened and smooth, stirring often, abou...

View full recipe at Epicurious

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