Cheesesteak Hoagies

Ingredients

• ¼ teaspoon dried Italian seasoning
• ½ teaspoon salt
• 1 cup jarred roasted red peppers, drained, patted dry and sliced into strips
• 1 medium zucchini, thinly sliced diagonally
• 1 large onion, thinly sliced
• 1 tablespoon olive oil
• 4 (3 oz.) torpedo rolls, split
• + 3 more ingredients
• • 8 slices provolone cheese
  • Freshly ground black pepper
  • 1 ¼ pounds boneless sirloin steak, thinly sliced crosswise

To warm rolls, arrange them on a baking sheet and place in an oven set on low. Heat oil in a large nonstick skillet over medium heat. Add onion, zucchini, peppers, 1/4 tsp. salt and Italian seasoning. Cook, stirring, until vegetables are just tender, about 5 minutes. Transfer to a bowl and keep w...

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