Cheesy Artichoke Dip

Ingredients

• ½ cup panko breadcrumbs
• 1 cup shredded Gruyère cheese
• ¼ cup sour cream
• 2 (14-ounce) cans artichoke hearts, drained and coarsely chopped
• 1 cup heavy cream
• 1 cup finely grated Parmesan cheese
• ¼ cup all-purpose flour
• + 3 more ingredients
• • 5 medium garlic cloves, finely chopped
  • 1 medium white onion, finely chopped
  • 3 tablespoons unsalted butter

Heat the oven to 375°F and arrange a rack in the middle. Heat butter in a medium saucepan over medium heat. When it foams, add onion and garlic, season with salt and freshly ground black pepper, and cook until onion and garlic are golden, about 4 minutes. Stir in flour and cook until the raw fl...

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