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Cheesy Bacon & Egg Brunch Casserole

Ingredients

  • 8 slice(s) bacon
  • 1 medium onion, chopped (1 cup)
  • 1 loaf (8 ounces) Italian bread, cut into 1-inch cubes (5 cups)
  • 2 cup(s) (8 ounces) shredded Cheddar cheese
  • 1 cup(s) shredded mozzarella cheese
  • 1 cup(s) cottage cheese
  • 5 eggs
  • + 4 more ingredients
    • 1 ½ cup(s) milk
    • ½ teaspoon(s) McCormick® Mustard, Ground
    • ½ teaspoon(s) McCormick® Nutmeg, Ground
    • ¼ teaspoon(s) McCormick® Black Pepper, Ground

1. Preheat oven to 350°F. Cook bacon in large skillet until crisp. Reserve 2 tablespoons of the drippings. Drain bacon on paper towels; crumble and set aside. Add onion to drippings in skillet; cook and stir 3 minutes or until softened. 2. Spread 1/2 of the bread cubes in 13x9-inch baking dish. L...

View full recipe at RecipeTips.com

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