Cheesy Bacon & Mushroom Pasta Bake


  • 250g of value smoked back bacon, chopped
  • 4 closed cup mushrooms, thinly sliced
  • 80g of cheddar cheese, grated
  • 1 small onion (approx 110g), coarsely chopped
  • 100g of value pasta shapes
  • 250ml of milk
  • 25g plain white flour
  • + 2 more ingredients
    • 25g margarine/butter
    • 1 tbsp vegetable oil

1. Preheat the oven. Cook the pasta according to the packet instructions. 2. Meanwhile, heat the oil in a frying pan and fry the bacon for 5-6 minutes or until crispy. Remove from the pan and set aside. 3. In the same frying pan, fry the onion and mushrooms for 3-4 minutes, or until soft. Remov...

View full recipe at SpringPad


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