Cheesy Bacon Oven Chips & Chipotle Ranch Sauce Recipe from Delacy | MyRecipes.com

Ingredients

  • 1 large, uniformly shaped russet potato, scrubbed well and sliced
  • 1/8 teaspoon(s) cayenne
  • cooking spray
  • ¾ cup(s) shredded colby jack or cheddar cheese
  • salt and pepper to taste
  • 2 tablespoon(s) crumbled bacon (about 2 slices)
  • chopped parsley or chives
  • + 4 more ingredients
    • 1 tablespoon(s) ranch dressing
    • 3 tablespoon(s) sour cream
    • ¼ teaspoon(s) chipotle chili powder
    • 1/8 teaspoon(s) garlic powder

Preheat oven to 375 degrees. Bring sliced potatoes to a boil in cold, salted water to cover for 5 minutes. Carefully drain, and transfer slices to a paper-towel lined countertop or cutting board. Pat to dry. Grease a baking sheet with cooking spray, and lay out potato slices so they are overlapp...

View full recipe at SpringPad

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