Cheesy Bacon Potato Frittata


  • 4 slices bacon 2 cups (8 oz.) frozen hash brown potatoes, thawed 6 large eggs ¼ cup milk ½ teaspoon salt 1 ¾ cups shredded cheddar cheese ½ bunch green onions, chopped Sour cream, optional

Fry bacon in a 9-inch cast iron skillet over medium heat until crisp, 6-8 minutes. Remove bacon and set aside on a paper towel lined cutting board. If needed, scrape brown bits from pan with a metal spatula. Reserve 1 tablespoon of the drippings and coat bottom of pan. Add potatoes to skillet; co...

View full recipe at SpringPad


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