Cheesy Bacon Potatoes


  • 4 potatoes, peeled and sliced
  • ¼ teaspoon(s) salt
  • ¼ teaspoon(s) onion powder
  • ¼ teaspoon(s) garlic pepper
  • ½ cup(s) bacon bits
  • 1 stick(s) butter, cut up
  • 1 cup(s) shredded mild Cheddar cheese

Spread potatoes in 9x13 pan. Sprinkle with salt, onion powder, and garlic pepper to taste. Sprinkle with bacon bits. Spread butter evenly over potatoes. Cover with aluminum foil and bake @ 350° for about 1 hour or until potatoes are tender. Sprinkle cheese on top of the potatoes, cover and return...

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