Cheesy Black Bean Mash

Cheesy Black Bean Mash
Photo by Beth Dreiling Hontzas


  • 1 garlic clove, minced
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 1 jalapeño pepper, seeded and minced
  • ½ teaspoon salt
  • 1 cup (4 oz.) shredded Mexican four-cheese blend
  • 2 (15-oz.) cans black beans, rinsed and drained
  • + 1 more ingredients
    • ¼ cup vegetable broth

1. Process beans and broth in a food processor 10 to 15 seconds or until smooth. 2. Sauté onion and jalapeño pepper in hot oil in a large skillet 4 to 5 minutes or until tender. Add garlic, and sauté 1 minute. Add black bean puree and salt, stirring until blended. Cook, stirring frequently, 3 min...

View full recipe at My Recipes


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