Cheesy Cauliflower for a Crowd


  • see savings 8 cups cauliflower florets
  • see savings 1 large onion, thinly sliced
  • see savings ½ teaspoon fennel seeds, crushed
  • see savings 1 14 - 16 ounce jar cheddar cheese pasta sauce
  • see savings Cracked black pepper

1. In a 3-1/2- or 4-quart slow cooker place cauliflower, onion, and fennel seeds. Pour pasta sauce over all. 2. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours. Stir gently. Sprinkle with cracked black pepper before serving. Makes 10 to 12 servings.

View full recipe at SpringPad


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