Cheesy Cauliflower Mashed Potatoes


  • Salt and pepper to taste
  • 2 garlic cloves, minced
  • ¼ cup grated Parmesan cheese
  • 2 tbsp fat free cream cheese
  • 1 tbsp light butter
  • 1 large head cauliflower, broken down into florets

1. Place cauliflower florets into a large pot and cover with water. Bring to a boil, and let cook until cauliflower is tender, about 15 minutes. 2. Strain cauliflower from water, reserving some of the water, and empty cauliflower into a large bowl. Add in butter, garlic and cream cheese. Using a...

View full recipe at SpringPad


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