Cheesy Corn Spoon Bread

Cheesy Corn Spoon Bread
Photo by


  • ½ teaspoon white pepper
  • 3 cups low-fat milk
  • 4 large eggs, separated
  • 1 ½ teaspoons salt
  • 1/8 teaspoon cayenne pepper
  • 3 tablespoons unsalted butter
  • 1 cup yellow cornmeal
  • + 3 more ingredients
    • 1/8 teaspoon ground nutmeg
    • 1 (10 oz.) package frozen corn kernels, thawed
    • 1 cup shredded mild Cheddar or Colby

Preheat oven to 375°F. Coat a 2-quart oval baking dish or 9-by-13-inch baking pan with nonstick cooking spray.Combine milk, salt, white pepper, cayenne, nutmeg and butter in a 4-quartReduce heat to medium and slowly pour in cornmeal, stirring constantly. Cook, stirring often, until very thick, 5 ...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network