Cheesy Ham 'N' Potato Soup Recipe

Ingredients

  • 1 cup frozen broccoli florets, thawed and chopped
  • 1-½ cups (6 ounces) finely shredded cheddar cheese
  • 3 cups milk
  • ¼ teaspoon pepper
  • 3 tablespoons all-purpose flour
  • 3 tablespoons butter
  • 1 large onion, chopped
  • + 3 more ingredients
    • 1-½ cups cubed fully cooked ham
    • 1-½ cups water
    • 2 cups cubed potatoes

1. In a saucepan, bring potatoes and water to a boil. Cover and cook for 10-15 minutes or until tender. Drain, reserving 1 cup cooking liquid; set potatoes and liquid aside. 2. In a large saucepan, saute ham and onion in butter until onion is tender. Stir in the flour and pepper until smooth; gr...

View full recipe at SpringPad

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