Cheesy Hash Brown Casserole 2

Ingredients

• 2 cup(s) shredded cheddar cheese (divided)
• 1 cup(s) sliced onion
• 1 ¼ pound(s) frozen hash browns
• 4 strips bacon, cooked
• 1 can(s) cream of mushroom soup
• ¼ cup(s) chopped green onion
• 1 can(s) warm water

Preheat oven to 425°. In a large bowl mix soup and water. Add hash browns, onion, green onion, and 1 cup of shredded cheese. Mix well. Put into a 9 x 13" baking dish and top with 1 cup cheddar cheese. Bake uncovered for 45 minutes. Top with bacon.

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