Cheesy Hash Brown Casserole 5

Ingredients

• 1 package(s) frozen cubed hash brown potatoes (32 ounce pkg)
• ¼ teaspoon(s) pepper
• 1 teaspoon(s) paprika
• 2 tablespoon(s) butter or margarine, melted
• 1 ¹/₃ cup(s) buttermilk
• ¼ teaspoon(s) garlic powder
• ½ teaspoon(s) seasoned salt
• + 2 more ingredients
• • ¼ cup(s) grated Parmesan cheese
  • 2 can(s) each) cheddar cheese soup, undiluted (10 ¾ ounce cans)

In a slow cooker, combine first six ingredients. Stir in hash browns. Sprinkle with Parmesan cheese and paprika. Cover and cook on low for 4 to 4 1/2 hours or until potatoes are tender.

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