Cheesy Hashbrown Casserole 5


  • 1 stick(s) margarine
  • 2 pound(s) frozen Hashbrowns
  • Potato Chips
  • 8 ounce(s) cheddar cheese
  • 16 ounce(s) sour cream
  • ½ cup(s) onions

Sauté onions in margarine. Mix together in a large bowl cheddar cheese, sour cream and onions. Add hashbrowns and stir together well. Place into baking dish. Layer crushed potato chips on top. Bake 350° for 1 hour.

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