Cheesy Mashed Potatoes with Bacon Bits


  • Kosher salt and black or white pepper to taste
  • 2 pound(s) white or golden potatoes (thin skinned)
  • ½ cup(s) milk
  • ½ cup(s) cheddar cheese, grated
  • 2 tablespoon(s) bacon bits
  • 2 tablespoon(s) butter

Remove blemishes and scrub potatoes. Slice the potatoes into quarters and place in a large sauce pan. Add water to pan until potatoes are covered. Bring to a boil. Reduce heat, cover and continue cooking 20 minutes, or until potatoes are tender. Remove from heat, drain and peel off skins. Place...

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