Cheesy Polenta

Ingredients

  • 2 cups whole milk
  • 1 ½ teaspoons kosher salt
  • 1 cup polenta or yellow cornmeal
  • ½ teaspoon freshly ground black pepper
  • 4 tablespoons unsalted butter
  • 4 ounces sharp Cheddar cheese, shredded
  • 2 cups water

1. In a large pot over medium-high heat, bring milk, water, and salt to a boil. Gradually whisk in polenta. Reduce heat to low, and cover. Cook 20 minutes, until creamy, lifting the lid and stirring every 3 or 4 minutes to prevent sticking. Remove pot from stove, stir in pepper and butter. Gradua...

View full recipe at SpringPad

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