Cheesy Polenta Casserole with Roasted Bell Pepper Sauce

Ingredients

  • 2 cups tomato-and-basil pasta sauce (such as Muir Glen)
  • Cooking spray
  • 1 tablespoon balsamic vinegar
  • ¼ teaspoon freshly ground black pepper
  • ¾ cup (3 ounces) shredded part-skim mozzarella cheese
  • 1 (16-ounce) tube of polenta, cut into 12 slices
  • 1 (7-ounce) bottle roasted red bell peppers, drained and sliced
  • + 2 more ingredients
    • ¼ cup chopped pitted kalamata olives
    • 2 tablespoons grated fresh Parmesan cheese

Preheat oven to 350°. Combine first 5 ingredients in a medium saucepan. Bring to a simmer over medium heat, and cook 10 minutes, stirring sauce occasionally. Spread 1/2 cup sauce in bottom of a 13 x 9-inch baking dish coated with cooking spray. Arrange the polenta slices over the sauce, and sprea...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network