Cheesy Polenta-Green Tomato Gratin

Ingredients

• ¼ teaspoon salt
• 1 ¾ cups 1% low-fat milk
• Cooking spray
• Fresh cilantro sprigs (optional)
• ¾ cup yellow cornmeal
• 1 ½ teaspoons olive oil
• 1 jalapeño pepper, seeded and finely chopped
• + 11 more ingredients
• • 1 garlic clove, minced
  • ¾ cup water
  • ½ cup (2 ounces) shredded Monterey Jack cheese
  • ¼ teaspoon ground cumin
  • ¾ cup (3 ounces) crumbled queso fresco
  • 2 ½ cups chopped firm green tomato (about 2 large)
  • Polenta:
  • ½ teaspoon salt
  • ½ cup chopped green onions
  • 2 tablespoons chopped fresh cilantro
  • Tomatoes:

Preheat oven to 425°. To prepare polenta, combine first 3 ingredients in a medium saucepan; bring to a boil. Gradually stir in cornmeal, stirring constantly. Reduce heat, and simmer 5 minutes or until thick, stirring frequently. Spread mixture into an 8-inch square baking dish coated with cooking...

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