Cheesy Poppy Seed Bread


  • 1 teaspoon celery salt
  • 1 tablespoon poppy seeds
  • ½ cup butter, melted
  • 1 pound Swiss cheese, sliced
  • 1 bunch green onions, thinly sliced
  • 1 round loaf sourdough bread

1. Preheat an oven to 375 degrees F (190 degrees C). Cover a baking sheet with a layer of aluminum foil. 2. Without cutting through the bottom of the bread, deeply score the bread into 1 inch squares. Place the bread on the prepared baking sheet. Tuck the sliced Swiss cheese into the cuts, makin...

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