Cheesy Poppy Seed Bread

Ingredients

  • 1 teaspoon celery salt
  • 1 tablespoon poppy seeds
  • ½ cup butter, melted
  • 1 pound Swiss cheese, sliced
  • 1 bunch green onions, thinly sliced
  • 1 round loaf sourdough bread

1. Preheat an oven to 375 degrees F (190 degrees C). Cover a baking sheet with a layer of aluminum foil. 2. Without cutting through the bottom of the bread, deeply score the bread into 1 inch squares. Place the bread on the prepared baking sheet. Tuck the sliced Swiss cheese into the cuts, makin...

View full recipe at SpringPad

Comments


Best Wine Deals

  • $19.99
    23%off
    Château la Violette Red Bordeaux Blend Pomerol
    Château la Violette Red Bordeaux Blend Pomerol 2006
  • $33.49
    33%off
    Brewer-Clifton Chardonnay Santa Rita Hills Sta. Rita Hills Ashley's Vineyard
    Brewer-Clifton Chardonnay Santa Rita Hills Sta. Rita Hills Ashley's Vineyard 2009
See More Deals »






Snooth Media Network