Cheesy Potato and Bacon Soup

Ingredients

• 6 cup(s) water
• ¾ pound(s) bacon
• 12 ounce(s) evaporated milk
• ½ pound(s) processed cheese loaf - diced
• 2 teaspoon(s) pepper
• 2 teaspoon(s) butter
• 1 ½ cup(s) carrots - peeled and diced
• + 7 more ingredients
• • 1 ½ cup(s) celery - diced
  • 1 cup(s) onion - diced
  • 6 cup(s) potatoes - peeled and cut into bite sized pieces
  • ½ can(s) red bell pepper - diced
  • 2 teaspoon(s) salt
  • 1 cup(s) milk
  • 2 teaspoon(s) parsley

Place butter along with the carrots, celery, onion and red bell pepper into a soup pot and saute the vegetables over medium heat until crisp tender, approximately 8-10 minutes. Add to the pot, the potatoes, salt and water and boil for about 20 minutes or until the potatoes are cooked. While the p...

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