Cheesy Scalloped Potatoes

Cheesy Scalloped Potatoes
Photo by Charles Walton

Ingredients

  • ¼ cup grated Parmesan cheese
  • 1 clove garlic, minced
  • 1/3 cup chopped red bell pepper
  • 2 ½ pounds red potatoes, unpeeled
  • ¼ teaspoon freshly ground pepper
  • 1 cup (4 ounces) shredded Swiss cheese
  • ¾ teaspoon salt
  • + 5 more ingredients
    • ¾ cup milk
    • ¼ teaspoon ground red pepper
    • 3 tablespoons butter or margarine
    • 2 cups whipping cream
    • 1/3 cup chopped green onions

Cut potatoes into 1/8-inch-thick slices; set aside. Melt butter in a Dutch oven over medium-high heat; add green onions and next 3 ingredients. Cook, stirring constantly, 2 minutes. Add whipping cream and next 3 ingredients, stirring well. Add potato slices; bring to a boil over medium heat, and ...

View full recipe at My Recipes

Comments

Variations on Cheesy Scalloped Potatoes

  • Cheesy Scalloped Potatoes
    • 1 teaspoon chopped fresh thyme
    • 1 cup shredded sharp Cheddar cheese
    • 1 1/2 cups milk
    • 2 tablespoons grated Parmesan cheese
    • +6 other ingredients


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