Cheesy Stuffed Shells

Ingredients

• 2 cups shredded mozzarella cheese
• 2 cups spaghetti sauce
• ½ teaspoon dried oregano
• salt and pepper to taste
• ¼ cup grated Parmesan cheese
• ½ lemon, juiced
• 3 cloves garlic, crushed
• + 5 more ingredients
• • 1 egg
  • 1 cup ricotta cheese
  • 1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry
  • ½ pound Italian sausage
  • 1 (16 ounce) package jumbo pasta shells

1. Bring a large pot of lightly salted water to a boil. Add shells and cook for 8 to 10 minutes or until al dente; drain and rinse in cold water. 2. Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and crumble. In a large bowl, combine cooked sausage, ...

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