Cheesy Stuffed Shells

Cheesy Stuffed Shells
Photo by allrecipes.com

Ingredients

  • ½ lemon, juiced
  • ¼ cup grated Parmesan cheese
  • salt and pepper to taste
  • ½ teaspoon dried oregano
  • 2 cups spaghetti sauce
  • 2 cups shredded mozzarella cheese
  • 1 (16 ounce) package jumbo pasta shells
  • + 5 more ingredients
    • ½ pound Italian sausage
    • 1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry
    • 1 cup ricotta cheese
    • 1 egg
    • 3 cloves garlic, crushed

1. Bring a large pot of lightly salted water to a boil. Add shells and cook for 8 to 10 minutes or until al dente; drain and rinse in cold water. 2. Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and crumble. In a large bowl, combine cooked sausage, ...

View full recipe at SpringPad

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