Cheesy Tuna Casserole

Cheesy Tuna Casserole
Photo by www.myrecipes.com

Ingredients

  • ¾ cup fat-free milk
  • 1 can (12 oz.) or 2 cans (6 oz. each) white tuna in water, drained
  • ¼ cup KRAFT Light Zesty Italian Dressing
  • 1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner Made With 2% Milk Cheese
  • 1 bag (16 oz.) frozen vegetable blend with broccoli, carrots, cauliflower (3 cups)
  • 1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided

Heat oven to 375°F. Place vegetables in colander in sink. Cook Macaroni as directed on package; pour over vegetables to drain macaroni and thaw vegetables. Return to saucepan. Stir in Cheese Sauce, milk and dressing. Add tuna and 1/2 cup Cheddar; mix well. Spoon into 2-qt. casserole; cover. ...

View full recipe at My Recipes

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