Cheesy Vegetable Spaghetti Pie

Ingredients

• 1 teaspoon(s) McCormick® Oregano Leaves
• 1 package(s) (8 ounces) shredded mozzarella cheese (2 cups), divided
• 8 eggs
• ½ teaspoon(s) salt
• 1 teaspoon(s) McCormick® Garlic Powder
• 2 teaspoon(s) McCormick® Rosemary Leaves
• 1 can(s) (14 ½ ounces) diced tomatoes, undrained
• + 7 more ingredients
• • 1 ½ cup(s) thinly sliced zucchini
  • ½ cup(s) thinly sliced onion wedges
  • ½ cup(s) thinly sliced green bell pepper
  • 2 cup(s) sliced fresh mushrooms
  • 1 tablespoon(s) olive oil
  • 8 ounce(s) spaghetti
  • 1 teaspoon(s) McCormick® Thyme Leaves

1. Preheat oven to 350°F. Cook spaghetti as directed on package. Drain well. 2. Meanwhile, heat oil in large ovenproof skillet on medium-high heat. Add mushrooms, bell pepper and onion; cook and stir 5 minutes or until tender. Add zucchini, tomatoes, rosemary, garlic powder, oregano, thyme and sa...

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