Cheesy Vegetable Spaghetti Pie
Ingredients
- 1 teaspoon(s) McCormick® Oregano Leaves
- 1 package(s) (8 ounces) shredded mozzarella cheese (2 cups), divided
- 8 eggs
- ½ teaspoon(s) salt
- 1 teaspoon(s) McCormick® Garlic Powder
- 2 teaspoon(s) McCormick® Rosemary Leaves
- 1 can(s) (14 ½ ounces) diced tomatoes, undrained
- + 7 more ingredients
-
- 1 ½ cup(s) thinly sliced zucchini
- ½ cup(s) thinly sliced onion wedges
- ½ cup(s) thinly sliced green bell pepper
- 2 cup(s) sliced fresh mushrooms
- 1 tablespoon(s) olive oil
- 8 ounce(s) spaghetti
- 1 teaspoon(s) McCormick® Thyme Leaves
1. Preheat oven to 350°F. Cook spaghetti as directed on package. Drain well. 2. Meanwhile, heat oil in large ovenproof skillet on medium-high heat. Add mushrooms, bell pepper and onion; cook and stir 5 minutes or until tender. Add zucchini, tomatoes, rosemary, garlic powder, oregano, thyme and sa...
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