Cheesy Vegetarian Pasta

Ingredients

  • 1 tablespoon
  • 2
  • ½
  • 2
  • whole
  • ½ cup
  • ½ cup
  • + 45 more ingredients
    • 1 tablespoon
    • 1/3 cup
    • ½ cup
    • whole
    • 2
    • 2
    • 2
    • whole
    • whole
    • ½
    • whole
    • 1 tablespoon
    • 1 tablespoon
    • ½ lb
    • ½ lb
    • 1
    • 2
    • 1/3 cup
    • yellow squash, chopped
    • carrots, chopped
    • carrots, chopped
    • olive oil
    • olive oil
    • linguine
    • linguine
    • italian seasoning
    • pepper
    • artichoke heart, chopped
    • artichoke heart, chopped
    • ½ cup
    • whole tomato, chopped
    • whole tomato, chopped
    • 1
    • yellow squash, chopped
    • whole
    • garlic cloves, chopped
    • garlic cloves, chopped
    • red onion, chopped
    • red onion, chopped
    • parmesan cheese, grated
    • parmesan cheese, grated
    • kalamata olive, chopped
    • kalamata olive, chopped
    • butter
    • butter

1 Cook Pasta according to package instructions (omit salt for healthier version). 2 Using a wok or other large nonstick skillet heat the olive oil and butter over medium high heat. 3 Add chopped onion and garlic to pan, saute till onion begins to soften. 4 Add Carrots and some italian seasonin...

View full recipe at SpringPad

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