Cheesy Vegetarian Pasta

Ingredients

• ½ lb
• linguine
• ½ lb
• linguine
• 1 tablespoon
• olive oil
• 1 tablespoon
• + 45 more ingredients
• • olive oil
  • 1 tablespoon
  • butter
  • 1 tablespoon
  • butter
  • ½
  • whole
  • red onion, chopped
  • ½
  • whole
  • red onion, chopped
  • 2
  • garlic cloves, chopped
  • 2
  • garlic cloves, chopped
  • 2
  • whole
  • carrots, chopped
  • 2
  • whole
  • carrots, chopped
  • 2
  • whole
  • yellow squash, chopped
  • 2
  • whole
  • yellow squash, chopped
  • 1
  • whole tomato, chopped
  • 1
  • whole tomato, chopped
  • ½ cup
  • kalamata olive, chopped
  • ½ cup
  • kalamata olive, chopped
  • ¹/₃ cup
  • artichoke heart, chopped
  • ¹/₃ cup
  • artichoke heart, chopped
  • pepper
  • italian seasoning
  • ½ cup
  • parmesan cheese, grated
  • ½ cup
  • parmesan cheese, grated

1 Cook Pasta according to package instructions (omit salt for healthier version). 2 Using a wok or other large nonstick skillet heat the olive oil and butter over medium high heat. 3 Add chopped onion and garlic to pan, saute till onion begins to soften. 4 Add Carrots and some italian seasonin...

View full recipe at SpringPad