Cheesy Walleye Bake

Ingredients

  • 10 ounce(s) fresh asparagus, cut into 1 inch pieces, (2&½ cups)
  • 6 tablespoon(s) butter, divided
  • 1 1/3 cup(s) shredded cheddar
  • 1 ½ pound(s) walleye (6 ounce fillets)
  • 1 onion, finely chopped (1 cup) (medium)
  • 1/3 cup(s) flour
  • 1 cup(s) milk
  • + 2 more ingredients
    • ¼ teaspoon(s) salt
    • 1 cup(s) crushed soda or Ritz crackers

Spread asparagus in 10 x 6 baking dish. Arrange fillets, slightly overlapping on top. Melt 3 Tbsp. butter on low heat, add onion & cook 3-5 min. until tender. Stir in flour & cook 2 minutes, stirring constantly. Blend in milk, cook 3-5 min. or until thickens & bubbly, stirring constantly. Add che...

View full recipe at RecipeTips.com

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