Chef John's Blueberry Clafoutis

Ingredients

  • 1 pint fresh blueberries
  • 1 ¼ cups milk
  • 2/3 cup white sugar
  • ½ cup all-purpose flour
  • 3 large eggs
  • 1 tablespoon vanilla extract
  • 1 pinch salt

1. Preheat oven to 425 degrees F (220 degrees C). Generously butter a 2 1/2-quart baking dish. 2. Pour blueberries into prepared baking dish. 3. Blend milk, sugar, flour, eggs, vanilla extract, and salt in a blender until batter is smooth. Pour batter over blueberries and gently shake to remove a...

View full recipe at SpringPad

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