Chef John's Blueberry Muffins

Ingredients

  • 1 cup white sugar
  • ½ cup butter, softened
  • 2 large eggs
  • 2 tablespoons vegetable oil
  • 1 cup sour cream
  • ½ cup milk
  • 1 tablespoon grated lemon zest
  • + 5 more ingredients
    • 3 cups all-purpose flour
    • 1 tablespoon baking powder
    • ½ teaspoon baking soda
    • ¾ teaspoon salt
    • 2 cups fresh blueberries

1. Preheat the oven to 375 degrees F (190 degrees C). Grease 16 muffin cups, or line with paper muffin liners. 2. Beat butter and sugar in a large bowl until light and fluffy, about 3 minutes. Stir in eggs until well mixed. Add vegetable oil, stir to combine. Whisk sour cream, milk, and lemon ze...

View full recipe at SpringPad

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