Chef John's Boston Baked Beans

Ingredients

  • 1 pound dry navy beans
  • 6 cups water
  • 1 pinch baking soda
  • 1 bay leaf
  • 6 slices bacon, cut into ½-inch pieces
  • 1 yellow onion, diced
  • 1/3 cup molasses
  • + 4 more ingredients
    • ¼ cup packed dark brown sugar
    • 1 teaspoon dry mustard powder
    • 1 ½ teaspoons salt
    • ½ teaspoon freshly ground black pepper, or to taste

1. Soak navy beans overnight in a large bowl with enough water by several inches. Drain and place beans into a large Dutch oven or heavy pot with 6 cups water, baking soda, and bay leaf. Bring to a boil, reduce heat to medium, and boil for 10 minutes. Drain, saving bean-cooking liquid. 2. Preheat...

View full recipe at SpringPad

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