Chef John's Boston Cream Pie

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 3 eggs
  • 1 ¼ cups water
  • 1/3 cup vegetable oil
  • 3 eggs
  • 2 tablespoons cornstarch
  • 6 tablespoons white sugar
  • + 8 more ingredients
    • 1 cup heavy whipping cream
    • 1 cup whole milk
    • ½ tablespoon butter
    • 1 teaspoon vanilla extract, or to taste
    • 1 pinch salt
    • 4 ounces dark chocolate, chopped
    • 1 teaspoon butter
    • ½ cup heavy whipping cream

1. Preheat oven to 350 degrees F (175 degrees C). 2. Spray 2 (8-inch) cake pans with cooking spray. 3. Stir yellow cake mix, 3 eggs, water, and vegetable oil in a bowl until moistened. Beat with an electric mixer on medium speed for 2 minutes, scraping bowl occasionally. 4. Divide cake batter bet...

View full recipe at SpringPad

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