Chef John's Buttermilk Biscuits


  • 2 tablespoons buttermilk for brushing
  • ¾ cup cold buttermilk
  • 7 tablespoons unsalted butter, chilled in freezer and cut into thin slices
  • ¼ teaspoon baking soda
  • 1 teaspoon salt
  • 2 teaspoons baking powder
  • 2 cups all-purpose flour

1. Preheat oven to 425 degrees F (220 degrees C). 2. Line a baking sheet with a silicone baking mat or parchment paper. 3. Whisk flour, baking powder, salt, and baking soda together in a large bowl. 4. Cut butter into flour mixture with a pastry blender until the mixture resembles coarse crumbs, ...

View full recipe at SpringPad


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