Chef John's Deviled Eggs


  • ½ teaspoon Sriracha or to taste
  • 12 large eggs
  • 3 tablespoons white sugar
  • 3 tablespoons water
  • 1 red jalapeno pepper, sliced into thin rings
  • 2 tablespoons cream cheese
  • 1/3 cup mayonnaise
  • + 4 more ingredients
    • 2 teaspoons Dijon mustard
    • 1 tablespoon rice vinegar
    • salt and ground black pepper to taste
    • ¼ cup chopped chives

1. Place eggs in a large pot and cover with water. Bring to a simmer over high heat. Remove from heat, cover the pot and let sit for 17 minutes. 2. Combine sugar and water in a saucepan and bring to a boil. Pour the warm sugar syrup over the pepper rings in a small bowl. Stir and set aside. 3. ...

View full recipe at SpringPad


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