Chef John's Pumpkin Cinnamon Rolls

Ingredients

  • ¾ cup packed brown sugar
  • ¼ cup white sugar
  • 2 tablespoons ground cinnamon
  • 1 (.25 ounce) package active dry yeast
  • ½ teaspoon white sugar
  • ¼ cup warm water (110 degrees F (43 degrees C))
  • ½ cup pumpkin puree
  • + 17 more ingredients
    • ¼ cup heavy cream
    • ¼ cup white sugar
    • ¼ cup butter, melted
    • 1 teaspoon salt
    • ½ teaspoon vanilla extract
    • ½ teaspoon ground ginger
    • ¼ teaspoon ground allspice
    • 2 cups all-purpose flour
    • 1 egg
    • 2 ¼ cups all-purpose flour, or as needed
    • 1 teaspoon vegetable oil
    • 5 tablespoons butter, melted
    • ¼ cup cream cheese, softened
    • 1 cup powdered sugar
    • ¼ cup milk, or as needed
    • ¼ teaspoon vanilla extract
    • ¼ cup toasted pumpkin seeds, to garnish

1. Preheat oven to 350 degrees F (175 degrees C). Generously butter a 13x9-inch baking dish. 2. Mix brown sugar, 1/4 cup white sugar, and cinnamon together in a small bowl; set aside. 3. Combine yeast, 1/2 teaspoon white sugar, and warm water in the bowl of a stand mixer. Whisk together and set a...

View full recipe at SpringPad

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