Chef John's Pumpkin Scones

Ingredients

  • 1 teaspoon white sugar
  • 1 teaspoon milk
  • 1 egg
  • 2 tablespoons all-purpose flour, or more as needed
  • 1/3 cup toasted pine nuts
  • 1/3 cup buttermilk
  • ½ cup pumpkin puree
  • + 6 more ingredients
    • 6 tablespoons cold, unsalted butter, cut into pieces
    • ¼ teaspoon salt
    • ¼ teaspoon baking soda
    • 1 tablespoon baking powder
    • ¼ cup white sugar
    • 1 ¾ cups all-purpose flour

1. Preheat the oven to 400 degrees. Line a baking sheet with parchment paper or a silicone baking mat. 2. Whisk together 1 3/4 cup flour, 1/4 cup sugar, baking powder, baking soda, and salt in a large bowl until combined. Mix butter into flour mixture using a pastry cutter until the mixture resem...

View full recipe at SpringPad

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