Chef John's Quiche Lorraine

Ingredients

  • 6 ounces shredded Gruyere cheese
  • 1 teaspoon chopped fresh thyme
  • ¾ cup milk
  • 1 cup heavy cream
  • 2 egg yolks
  • 3 eggs
  • 1 pinch cayenne pepper, or more to taste
  • + 5 more ingredients
    • salt and freshly ground black pepper to taste
    • ½ cup chopped onion
    • ½ cup chopped leeks (white and pale green parts only)
    • 8 slices bacon, cut into 1 inch pieces
    • 1 1 (9 inch) unbaked pie crust (see footnote for recipe link)

1. Preheat oven to 425 degrees F (220 degrees C). 2. Roll pie dough to fit a 9 inch pie plate. Place bottom crust in pie plate and chill for at least 20 minutes before baking. Line the chilled pie crust with foil and fill halfway up with dried beans, rice, or baking weights. Bake in the preheate...

View full recipe at SpringPad

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