Chef John's Ranch Dressing

Ingredients

  • 1 1/3 cups mayonnaise
  • 1/3 cup sour cream
  • 1/3 cup buttermilk
  • 1 tablespoon minced fresh Italian parsley
  • 2 teaspoons sliced fresh chives
  • ½ teaspoon dried dill weed
  • ¼ teaspoon dried tarragon
  • + 6 more ingredients
    • ¼ teaspoon garlic powder
    • ¼ teaspoon onion powder
    • ¼ teaspoon freshly ground black pepper
    • 1 pinch cayenne pepper
    • 1 pinch salt
    • 2 drops Worcestershire sauce

1. Combine mayonnaise, sour cream, and buttermilk in a large bowl. Stir in parsley, chives, dill, tarragon, garlic powder, onion powder, black pepper, cayenne pepper, salt, and Worcestershire sauce until combined. 2. Cover and refrigerate for 4 hours to overnight. Season with salt and black peppe...

View full recipe at SpringPad

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