Chef John's Red Velvet Cupcakes

Ingredients

  • 1 1/3 cups all-purpose flour
  • 3 tablespoons unsweetened cocoa powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon baking powder
  • ¼ cup butter, softened
  • 1 cup white sugar
  • + 5 more ingredients
    • 2 large eggs
    • ¾ cup buttermilk
    • 2 teaspoons white vinegar
    • 1 teaspoon vanilla extract
    • 1 tablespoon red food coloring

1. Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners. 2. Sift flour, cocoa, baking soda, salt, and baking powder together in a large mixing bowl until combined. 3. Place butter and sugar into the work bowl of a large stand mixer fitted with a whisk attachment. B...

View full recipe at SpringPad

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