Chef John's Rhubarb Crisp

Ingredients

  • 4 tablespoons cold butter, cut into cubes
  • 1 pinch ground cinnamon
  • ¼ teaspoon salt
  • ½ cup rolled oats
  • ½ cup whole wheat flour
  • ½ cup brown sugar
  • 1 teaspoon lemon zest
  • + 4 more ingredients
    • 1 tablespoon lemon juice
    • ½ cup white sugar
    • 1 cup fresh strawberries, halved
    • 4 cups diced rhubarb

1. Preheat oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish. 2. Combine rhubarb, strawberries, white sugar, lemon juice, and lemon zest together in a bowl. 3. Stir brown sugar, whole wheat flour, oats, salt, and cinnamon together in a bowl. Cut cold butter into oat mixture with...

View full recipe at SpringPad

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