Chef John's Ricotta Meatballs

Ingredients

  • ½ onion, minced
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 pound ground beef
  • 1 cup whole milk ricotta cheese
  • ¼ cup packed chopped Italian parsley
  • 1 egg, beaten
  • + 7 more ingredients
    • 1 ½ teaspoons kosher salt
    • ½ teaspoon freshly ground black pepper
    • 1 pinch cayenne pepper, or to taste
    • 1/3 cup dry bread crumbs
    • 2 tablespoons olive oil
    • 1 (28 ounce) jar marinara sauce
    • 1 cup water

1. Saute onion in 2 tablespoons olive oil in a skillet over medium heat until onion is translucent, about 5 minutes. Stir garlic into onion and turn off heat. Transfer onion mixture to a large mixing bowl. 2. Stir ground beef, ricotta cheese, parsley, egg, kosher salt, black pepper, and cayenne p...

View full recipe at SpringPad

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