Chef John's Scones

Ingredients

  • 1 tablespoon milk
  • 1 egg, lightly beaten
  • 1/3 cup dried currants
  • ¼ cup sour cream
  • ½ cup milk
  • 5 tablespoons unsalted butter
  • 1/8 teaspoon salt
  • + 3 more ingredients
    • 4 teaspoons baking powder
    • ¼ cup white sugar
    • 1 ¾ cups all-purpose flour

1. Preheat oven to 400 degrees F (200 degrees C). 2. Whisk flour, white sugar, baking powder, and salt in a mixing bowl. Cut in butter with a knife or pastry blender until the mixture resembles coarse crumbs. 3. Stir together 1/2 cup milk, sour cream, and currants in a small bowl; stir into flo...

View full recipe at SpringPad

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