Chef John's Twice-Baked Potatoes

Ingredients

  • 1 teaspoon paprika
  • 1 tablespoon butter, melted
  • 1 egg yolk
  • ½ cup heavy cream
  • ½ cup shredded white Cheddar cheese
  • 1 pinch cayenne pepper, or to taste
  • 1 tablespoon minced green onion
  • + 3 more ingredients
    • 3 tablespoons butter
    • 2 teaspoons vegetable oil
    • 4 large russet potatoes

1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. 2. Rub potatoes with vegetable oil and place on the prepared baking sheet. 3. Bake in the preheated oven until a paring knife easily inserts into the center of a potato, about 1 hour. Set aside to cool until...

View full recipe at SpringPad

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