Chef John's Watermelon Agua Fresca


  • ½ seedless watermelon
  • 2 cups cold water
  • ½ cup white sugar, or to taste
  • ½ cup water

1. Scoop flesh from watermelon half and transfer watermelon to a blender. Add 2 cups cold water. Place a folded towel on blender lid and blend until liquefied, about 1 minute. Strain through a fine mesh strainer into a large bowl to remove fibers. Discard fibers left in strainer. Skim and discard...

View full recipe at SpringPad


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