Chef Kate’s Blondies

Ingredients

  • 1 ½ cups mini marshmallows
  • 1 ½ cups peanut butter chips
  • 2 cups shredded unsweetened coconut
  • 1 teaspoon baking soda
  • 1 teaspoon fine sea salt
  • 4 ½ cups unbleached, all-purpose flour
  • 1 tablespoon + 1 teaspoon pure vanilla extract
  • + 4 more ingredients
    • 4 large eggs
    • 1 ½ cups dark brown sugar, firmly packed
    • 1 ½ cups granulated cane sugar
    • 2 cups (4 sticks) unsalted butter at room temperature

View full recipe at SpringPad

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