Chef Kiran's Okra Stir Fry

Chef Kiran's Okra Stir Fry
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  • 2 roma (plum) tomatoes, cut into quarters
  • 2 onions, cut into quarters
  • ½ teaspoon chopped fresh ginger
  • 1 tablespoon chopped fresh cilantro
  • 1 clove garlic, chopped
  • ½ teaspoon ground turmeric
  • 1 pound small okra
  • + 1 more ingredients
    • 2 tablespoons vegetable oil

1. Heat vegetable oil in a wok or large skillet over medium-high heat; cook and stir okra until tender and golden brown, about 3 minutes. Transfer okra to a plate. 2. Sprinkle turmeric into hot oil; heat until turmeric becomes aromatic, 1 to 2 minutes. Add garlic, ginger, onions, and tomatoes; c...

View full recipe at SpringPad


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