Chef Laura Vitale's Pumpkin Bars

Ingredients

  • 1 ½ cups powdered sugar
  • 1 teaspoon pure vanilla extract (for glaze)
  • 1 tablespoon unsalted butter, at room temperature
  • 4 ounces low fat cream cheese, at room temperature
  • 2 teaspoons pure vanilla extract
  • ½ cup nonfat milk
  • 1/3 cup Splenda Sugar Blend
  • + 10 more ingredients
    • ½ cup Splenda Brown Sugar Blend
    • ½ cup unsweetened applesauce
    • 2 cups canned pumpkin puree
    • 3 large egg whites
    • 1 large egg
    • 1 teaspoon baking soda
    • 2 teaspoons baking powder
    • 1 tablespoon pumpkin pie spice
    • 2 cups oat flour or whole wheat pastry flour
    • 1 Nonstick cooking spray

Directions

View full recipe at SpringPad

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