Chef Mike Lofaro of Humuhumunukunukuapua’a at Grand Wailea Serves Beautiful Raw Fish

Ingredients

  • ¼ cup kalamansi lime juice
  • ¼ cup soy
  • 1 piece kiawe wood
  • 2 cups water
  • 1 cup bonito flakes
  • 1 sheet Konbu
  • Salt and Pepper to taste
  • + 9 more ingredients
    • 1 T Sesame oil
    • 1 lime juiced juice saved and rest thrown out
    • 1 Each avocado ripe
    • Salt and pepper to taste
    • 2 ounces mustard oil
    • 1 small knob ginger, minced
    • 1 small shallot, minced
    • 1 small garlic clove minced
    • 8 ounces Kampachi, cleaned and small diced

1. mix all ingredients and set aside. 2. puree all ingredients until smooth and season to taste. 3. smoke konbu and bonito for 45 minutes in smoker with kiawe wood, then combine konbu and water in pot bring to simmer and let sit for 20 minutes add bonito and allow to sit for 20 minutes, strain ...

View full recipe at SpringPad

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