Chef Nick's Amazing Calamari


  • 2 tablespoons sesame seeds
  • 2 cloves garlic, chopped
  • 2 tablespoons butter
  • 8 large squid, cleaned and tentacles removed
  • 1 pinch salt and pepper to taste
  • ¼ teaspoon dried oregano, or to taste
  • ½ cup dry bread crumbs
  • + 3 more ingredients
    • 12 sun-dried tomatoes, chopped
    • 1/3 cup mascarpone cheese
    • 1 cup ricotta cheese

1. Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, mix together the ricotta cheese, mascarpone cheese, sun-dried tomatoes, bread crumbs, oregano, salt and pepper until well blended. Set aside. 2. Bring a large pot of lightly salted water to a boil. Trim the ends of the squid...

View full recipe at SpringPad


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